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Supporting Collaboration, Reflection, and Community Engagement in Diverse Learning Environments
By Amy Luo on July 20, 2015
Learn how community-based experiential learning and team-based learning approaches are being used in the Faculty of Land and Food Systems.
Posted in Distance and Blended Learning, Faculty and Staff, Feature Slider, Learning Tools, Students
Tagged with Community-Based Experiential Learning, Course Design, CTLT Institute, Events, Flexible Learning, Team-Based Learning