Judy Chan, PhD
Faculty Associate, Faculty Liaison (Land and Food Systems)
judy.chan@ubc.ca
604–822–5811
Judy develops programs for faculty members, post doc fellows, and staff to support their teaching and learning needs. She has special interests in Using Problems and Cases in the Classroom, Teaching and Learning for the Heart and Mind, Qualitative Research, and more! She coordinates Faculty Instructional Skills Workshops and the CTLT Institute. Judy calls herself a milk protein chemist and explores various food science topics with her students in FNH 200.
